Recipe: Delicious Carrot kheer

Carrot kheer. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. I have been craving for a nice Indian dessert ever since yesterday.

Carrot kheer You can make this kheer for small parties and get togethers. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. You can have Carrot kheer using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carrot kheer

  1. Prepare 250 gms of carrot.
  2. Prepare 1 of lt milk.
  3. You need 3 tbsp of Sugar.
  4. Prepare of Almonds for garnish.

Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.

Carrot kheer instructions

  1. Grate carrots and put carrot, milk, sugar and almonds kitchen shelf.
  2. In a pan add milk.
  3. Now add grated carrot in milk.
  4. Let it boil.
  5. When it gets thick add sugae.
  6. Mix well.
  7. Check the consultancy and switch off the gas.
  8. Garnish with almonds and serve hot.

Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions.

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