Recipe: Tasty Leftover Khichdi pakoda

Leftover Khichdi pakoda. Khichdi Pakodas recipe with step by step photo and video recipe. Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and a few aroma and flavour enhancers like sesame seeds and coriander, shaping this 'dough' into balls and deep.

Leftover Khichdi pakoda How to make Leftover Khichadi Pakoda-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Khichdi Pakoda is a taste out of the waste recipe. This uses leftover khichdi along with other ingredients to make it more flavourful and tasty. You can cook Leftover Khichdi pakoda using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Khichdi pakoda

  1. You need 1 bowl of leftover Khichdi.
  2. It's 1 of big sliced onion.
  3. You need 2 of chopped green chillies.
  4. You need 2 tbsp of besan.
  5. Prepare 1 tsp of chilli flakes.
  6. You need 1 tsp of grated ginger.
  7. You need to taste of Salt.
  8. You need leaves of Few chopped coriander.
  9. It's leaves of Few curry.

You can serve this pakoda as an evening snack to your family. These are crispy and mouthwatering pakoda that goes well with any type of chutney. everyone. To make this deep fried khichdi pakora snacks, you have to make smooth dough of khichdi, besan and spices. JUMP TO RECIPE PRINT RECIPE Here you can check some other snack recipe: Leftover dal sooji kebab, bread dhokla, aloo bonda, Yellow dal poori and more.

Leftover Khichdi pakoda step by step

  1. Take khichdi in a bowl and mash it..
  2. Then add all the ingredients n mix it well..
  3. Heat oil in a pan and deep fry pakodas till golden brown..
  4. Now pakoda is ready to serve with chutney..

This recipe is very easy to prepare and different, which is made of leftover khichdi ( mixture of rice and Dal cooked together). This tastes yummmm and no one can make out that this is made of. Khichdi kebabs or rice and lentil patties made with leftover khichdi is an amazing dish, so nutritious and tasty. Moong dal khichdi kababs is a great recipe with leftover vegetable khichuri. Make delicious veg kababs with this one-pot meal dal chawal ki khichdi and serve as a vegetarian starter or snack.

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