Easiest Way to Make Perfect Dal Vada

Dal Vada.

Dal Vada You can have Dal Vada using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal Vada

  1. Prepare 1 cup of Bengal gram (Chana dal), soaked for 8-10 hours.
  2. It's 1 of medium Onion.
  3. You need 1 inch of Ginger piece.
  4. You need 12-15 of Curry leaves.
  5. You need 2 of Green Chilies.
  6. Prepare 3 Tbsp of Chopped fresh Coriander leaves.
  7. You need 1 Tbsp of Mint leaves.
  8. It's to taste of Salt.
  9. You need As required of Oil for deep frying.
  10. Prepare As per taste of Green Chutney to serve.

Dal Vada instructions

  1. Finely chop onion and ginger and set them aside..
  2. Take a blender jar, add Bengal gram, curry leaves and green chilies, coriander leaves, mint leaves, curry leaves and blend to a coarse paste. Scrape the sides of the blender jar in between..
  3. Transfer the mixture into a bowl, add salt, onion, ginger and mix well..
  4. Dampen your palms with water and flatten them slightly between your palms and set aside..
  5. Heat sufficient oil in a Kadai, deep fry till golden brown and crisp. Drain on an absorbent paper..
  6. Serve hot with green chutney..

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