Recipe: Perfect Chilled Cole Slaw Cigars
Chilled Cole Slaw Cigars.
You can have Chilled Cole Slaw Cigars using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chilled Cole Slaw Cigars
- It's 6 of bread slices.
- It's 1 cup of cabbage grated.
- Prepare 1 cup of carrots grated.
- Prepare 1/2 cup of capsicum chopped.
- Prepare 2 of green chillies crushed.
- It's 4 tbsp of fresh cream.
- It's 1/4 cup of grated cheese.
- It's 1 tsp of tomato sauce.
- You need 1/4 tsp of black pepper powder.
- It's To taste of salt.
- It's of Water.
Chilled Cole Slaw Cigars step by step
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside..
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums.
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables.
- Mix lightly & thoroughly & chill for sometime.
- Place spoonfulls of the mixture at one end of the rolled slice.
- Gently & tightly roll the slice.
- Seal the ends with little water.
- Place the cigars on cling film, roll & twist the 2 sides like toffees.
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled..
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