Recipe: Appetizing Sarawak Kolo Mee

Sarawak Kolo Mee.

Sarawak Kolo Mee You can cook Sarawak Kolo Mee using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sarawak Kolo Mee

  1. Prepare of Noodle & seasoning.
  2. It's 200 g of Thin egg noodles.
  3. You need 3 tablespoons of pork lard.
  4. Prepare 3 tablespoons of shallot oil.
  5. It's 3 dashes of pepper.
  6. Prepare of Stir fried minced pork.
  7. Prepare 100 g of minced pork.
  8. It's 1.5 teaspoons of soy sauce.
  9. You need 1.5 teaspoons of sesame oil.
  10. It's 1 dash of five spice powder.
  11. It's of Roasted Char Siew.
  12. It's 700 g of Pork Shoulder.
  13. You need 2 tablespoons of hoisin sauce.
  14. Prepare 100 g of maltose.
  15. Prepare 1 tablespoon of sake.
  16. You need 60 ml of water.
  17. Prepare 0.5 tablespoon of five spice powder.
  18. It's 0.5 teaspoon of soy sauce.
  19. It's 0.5 teaspoon of sesame oil.
  20. You need 1 clove of garlic.
  21. You need of Crispy shallots.
  22. Prepare 6 of shallots.
  23. It's 400 ml of canola oil.
  24. It's of Pork lard.
  25. Prepare 200 g of pork fat.
  26. It's 1 knob of crushed ginger.
  27. It's of Serving.
  28. Prepare Handful of blanched bok choy.
  29. It's of Spring onions.

Sarawak Kolo Mee instructions

  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing..
  2. Thinly slice shallots and deep fry until golden brown..
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy..
  4. In the pork lard pan, stir fry marinated minced pork..
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds.
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper.
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving.

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