How to Make Appetizing Fried Eggplant šŸ† : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»‍♀️šŸ˜‹

Fried Eggplant šŸ† : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»‍♀️šŸ˜‹.

Fried Eggplant šŸ† : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»‍♀️šŸ˜‹ You can cook Fried Eggplant šŸ† : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»‍♀️šŸ˜‹ using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Eggplant šŸ† : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»‍♀️šŸ˜‹

  1. It's 1 of Big Brinjal (Eggplant/Aubergine).
  2. It's 2 of Eggs šŸ„š.
  3. You need To Taste of Salt šŸ§‚.
  4. Prepare of Bread Crumbs.
  5. It's 1/4 tsp of Turmeric Powder.
  6. It's 1/2 tsp of Red Chilli šŸŒ¶ Powder.
  7. Prepare 1/4 tsp of Black Pepper Powder (Optional).
  8. You need 2 Cups of Cooking Oil (Any).
  9. It's 1/2 tbsp of Tomato šŸ… Ketchup (Optional).

Fried Eggplant šŸ† : (Baingan šŸ† Bajji/Pakore) šŸ’šŸ»‍♀️šŸ˜‹ step by step

  1. Wash & Cut the Brinjal as shown in the pic...in a plate- keep that & apply salt all over it, in between its designed petals & set aside for at least 15-20 mins time.
  2. In a broad šŸ³: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt šŸ§‚ Also, in another plate/bowl- break 2 eggs šŸ„š & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside.
  3. After 15 mins- the brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining).
  4. Heat the frying pan šŸ³ on medium-high flame šŸ”„.

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